K-Foodvinepure_store

SikchoSangjeom(vinepure_store) by Youngmee Song
A master artisan brand rooted in over 35 years of Korean fermentation wisdom and scientific expertise.
Founded by Youngmee Song — Korean cuisine master, medicinal food instructor, and fermentation mentor to fine dining chefs —
the atelier honors time, nature, and ancestral knowledge to craft deeply authentic and naturally fermented vinegars and sauces.

1. Triple Fermentation Process: Enzyme → Wine → Acetic acid
2. Medicinal Herbal Base for Women: Includes angelica root and brown rice, rich in essential amino acids
3. Traditional Korean Medicine Benefits: Angelica and brown rice are known to support women’s health and energy balance
4. Functional Health Effects: Contains decursin (a skin-brightening compound) and essential amino acids, Supports fatigue recovery,Promotes skin health
Strengthens immunity
5. Signature Product of Vinegar Atelier: Light in flavor and rich in nutrition.

1. Triple Fermentation: Enzyme → Wine → Acetic acid
2. Five Balanced Flavors: Sweet, sour, bitter, spicy, salty
3. Traditional Benefits: Known to support the five vital organs in Korean medicine. They are known to support the health of the liver,and eye, kidneys and lungs.
4. Health Support: Rich in antioxidants(polyphenol),Supports digestion and organic acids
Helps reduce fatigue,Promotes skin health,Strengthens the immune system
5. Signature Product: Bright and complex, a flagship of Vinegar Atelier

1. Triple Fermentation: Enzyme → Wine → Acetic acid
2. Five Balanced Flavors: Sweet, sour, bitter, spicy, salty
3. Traditional Benefits: Known to support the five vital organs in Korean medicine. They are known to support the health of the liver,and eye, kidneys and lungs.
4. Health Support: Rich in antioxidants(polyphenol),Supports digestion and organic acids
Helps reduce fatigue,Promotes skin health,Strengthens the immune system
5. Signature Product: Bright and complex, a flagship of Vinegar Atelier