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Vinepure was established in 2022 headquartered in the food & wellness specialized industry foster district of Seongnam city near Seoul. As the name implies vinegar & pure, we make premium vinegar from natural foods such as fresh fruits , grains and herbs etc. We do not use any artificial chemical factors and methods. We only use natural fermentation experience and science. Sky, wind and earth are another important factors to make premium naturally fermented vinegar.
Based on the premium vinegar products we also make various derivative products including Kombucha, wine, salt and etc. The quality of these product has been recognized by the Ministry of Food and Drug Safety of Korea. Lotte Department Store, the major department store in Korea, is selling our products.
Although the company is a toddler, CEO Ms Song has more than 15 years experience in the field and is a well-known vinegar and Korean food master teaching worldwide food masters and kinds.
Our goal is to provide and share Korean premium food & culture with fine, healthy and high quality vinegar products.
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ChakraBerryWineVinegar With Mother |
Made from berry compound(mainly aronia, mulberry, blueberry, grape) wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Good for antioxidation, detoxification of liver and kidney and eye health.
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ApricotWineVinegar With Mother |
Made from Korean native apricot wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Good for skin and detoxification of blood vessel.
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OmijaWineVinergar With Mother |
Made from omija wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Omija is a five flavor(acid, sweet, salty, bitter, hot) berry, known as a medical berry good for every internal organs in Chinese & Korean medicine.
Good for liver and kidney, urinating and detoxification.
Vinepure was established in 2022 headquartered in the food & wellness specialized industry foster district of Seongnam city near Seoul. As the name implies vinegar & pure, we make premium vinegar from natural foods such as fresh fruits , grains and herbs etc. We do not use any artificial chemical factors and methods. We only use natural fermentation experience and science. Sky, wind and earth are another important factors to make premium naturally fermented vinegar.
Based on the premium vinegar products we also make various derivative products including Kombucha, wine, salt and etc. The quality of these product has been recognized by the Ministry of Food and Drug Safety of Korea. Lotte Department Store, the major department store in Korea, is selling our products.
Although the company is a toddler, CEO Ms Song has more than 15 years experience in the field and is a well-known vinegar and Korean food master teaching worldwide food masters and kinds.
Our goal is to provide and share Korean premium food & culture with fine, healthy and high quality vinegar products.
Made from berry compound(mainly aronia, mulberry, blueberry, grape) wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Good for antioxidation, detoxification of liver and kidney and eye health.
Made from Korean native apricot wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Good for skin and detoxification of blood vessel.
Made from omija wine through mature & clarification over 100 days, and the vinegar master Song’s over 20 year aged Mother vinegar. More than 1 year mature.
Omija is a five flavor(acid, sweet, salty, bitter, hot) berry, known as a medical berry good for every internal organs in Chinese & Korean medicine.
Good for liver and kidney, urinating and detoxification.